Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Roll out the pastry. Brush the edges with water, sprinkle with sugar. Prick the pastry firmly with a fork, slide onto a baking tray along with the baking paper.
Approx. 15 mins. in the centre of an oven preheated to 220°C. Remove from the oven, transfer to a cooling rack with the baking paper and leave to cool.
Place the yoghurt and raspberries in a small bowl, crush the raspberries with a fork. Spread the yoghurt over the base of the tart.
Quarter the strawberries, arrange on top of the tart along with the remainder of the berries.
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