Waffles with berry compote

Waffles with berry compote

20 Min. Active
50 Min. Total
522 kcal per person
vegetarian
Nutritional value / person: 522 kcal, Fat: 29 g, Carbohydrate: 50 g, Protein: 11 g

Master chef

Three-star recipes are for master chefs who stand with a little help at the stove and in front of the oven.

Utensils

  • waffle iron
  • Bowl
  • Brush
  • Fork
  • Measuring cup
  • Pan
  • Tablespoon
  • Whisk
  • deep plate
  • Kitchen scales

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Batter

100 g butter, soft, cut into pieces
130 g white flour
75 g fine whole-grain rolled oats
½ tbsp baking powder
1 tbsp sugar
1 pinch salt
2 fresh eggs
1 dl sparkling mineral water

Waffles

clarified butter

Berry compote

250 g raspberries
125 g blueberries
125 g gooseberries
1 tbsp sugar

How it's done

The kids can help at the marked areas .

Batter

100 g butter, soft, cut into pieces
130 g white flour
75 g fine whole-grain rolled oats
½ tbsp baking powder
1 tbsp sugar
1 pinch salt
2 fresh eggs
1 dl sparkling mineral water

Melt the butter in a pan, allow to cool slightly. Place the flour, rolled oats, baking powder, sugar and salt in a bowl, mix. Beat the eggs, add along with the mineral water and butter, whisk into a smooth batter, cover and leave to stand at room temperature for approx. 30 mins.

Waffles

clarified butter

Heat up the waffle iron. Brush with a little clarified butter, spoon 1 heaped tablespoon of batter onto the waffle iron for each waffle, cook the waffles for approx. 3 mins., remove and keep warm.

Berry compote

250 g raspberries
125 g blueberries
125 g gooseberries
1 tbsp sugar

Mash the berries in a deep dish using a fork, mix with the sugar, leave to stand for approx. 15 mins., serve with the waffles.

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