Master chef
Utensils
waffle iron
Apron
Bowl
Brush
Fork
Measuring cup
Pan
Paring knife
Tablespoon
Timer
Whisk
deep plate
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Batter
Melt the butter in a pan, allow to cool slightly. Place the flour, rolled oats, baking powder, sugar and salt in a bowl, mix. Beat the eggs, add along with the mineral water and butter, whisk into a smooth batter, cover and leave to stand at room temperature for approx. 30 mins.
Waffles
Heat up the waffle iron. Brush with a little clarified butter, spoon 1 heaped tablespoon of batter onto the waffle iron for each waffle, cook the waffles for approx. 3 mins., remove and keep warm.
Berry compote
Mash the berries in a deep dish using a fork, mix with the sugar, leave to stand for approx. 15 mins., serve with the waffles.
| Tip: | Dust with icing sugar. |
|---|
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