Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Cut the fruit into small segments.
Roll out the dough and place on a tray along with the baking paper. Fold in approx. 1 cm all the way around, press down with a fork. Prick the base firmly with a fork. Beat the egg in a bowl, stir in the yoghurt, almonds, cornflour and vanilla sugar.
Spread the mixture over the dough with a tablespoon. Arrange the fruit on top.
Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, transfer to a cooling rack and leave to cool.
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