Mini chef
Utensils
Baking tray
Bowl
Fork
Knife
Oven mitts
Tablespoon
Whisk
Cutting board
Kitchen scales
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Fruit
Cut the fruit into small segments.
Tart
Roll out the dough and place on a tray along with the baking paper. Fold in approx. 1 cm all the way around, press down with a fork. Prick the base firmly with a fork. Beat the egg in a bowl, stir in the yoghurt, almonds, cornflour and vanilla sugar.
Spread the mixture over the dough with a tablespoon. Arrange the fruit on top.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, transfer to a cooling rack and leave to cool.
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