Mini chef
Utensils
For 4 glasses, each approx. 250 ml
Knife
Measuring cup
Sieve
Stick blender
Tablespoon
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Fruit
Peel the banana and break into pieces, place in a measuring cup. Pit the cherries, add. Set aside approx. 6 raspberries, add the remainder of the raspberries.
Smoothie
Pour the buttermilk over the fruit, puree with a handheld blender. Pass the smoothie through a sieve and pour into the glasses. Halve the reserved raspberries and arrange on top of the smoothie.
| Note: | Instead of fresh fruit, use frozen berries and cherries that have been defrosted. |
|---|---|
| Tip: | Instead of raspberries, use strawberries, blackberries or blueberries. |
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