Berry and cherry smoothie

Berry and cherry smoothie

15 Min. Active
15 Min. Total
58 kcal per dl
vegetarian, gluten-free
Nutritional value / dl: Fat: 1 g, Carbohydrate: 10 g, Protein: 2 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.


  • For 4 glasses, each approx. 250 ml
  • Knife
  • Measuring cup
  • Sieve
  • Stick blender
  • Tablespoon
  • Cutting board
  • Kitchen scales


8 dl


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1 banana
200 g cherries
250 g raspberries


3 dl buttermilk

How it's done

The kids can help at the marked areas .


1 banana
200 g cherries
250 g raspberries

Peel the banana and break into pieces, place in a measuring cup. Pit the cherries, add. Set aside approx. 6 raspberries, add the remainder of the raspberries.


3 dl buttermilk

Pour the buttermilk over the fruit, puree with a handheld blender. Pass the smoothie through a sieve and pour into the glasses. Halve the reserved raspberries and arrange on top of the smoothie.

Good to know
Note: Instead of fresh fruit, use frozen berries and cherries that have been defrosted.
Tip: Instead of raspberries, use strawberries, blackberries or blueberries.
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