Mini chef
Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.
Utensils
Bowl
Colander
Pan
Tablespoon
Teaspoon
Kitchen scales
Potato masher
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Crushed tomato sauce
Place the cherry tomatoes in a bowl, roughly crush with a potato masher. Add the oil, season with salt, mix.
To cook the pasta
Cook the pasta in boiling salted water until al dente, drain and add to the bowl of tomatoes, mix. Tear the basil leaves and mix in.
| Tip: | Crush the tomatoes with clean hands instead of a potato masher. Press in 1 clove of garlic, as desired. |
|---|---|
| Note: | Wear a large cooking apron as the tomatoes may squirt. |
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