Pasta with crushed tomato sauce

Pasta with crushed tomato sauce

20 Min. Active
20 Min. Total
554 kcal per person
vegetarian, lactose-free
Nutritional value / person: Fat: 8 g, Carbohydrate: 99 g, Protein: 17 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Bowl
  • Colander
  • Pan
  • Tablespoon
  • Teaspoon
  • Kitchen scales
  • Potato masher

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Crushed tomato sauce

800 g different coloured cherry tomatoes
2 tbsp olive oil
¼ tsp salt

To cook the pasta

500 g pasta (e.g. penne)
salted water, boiling
5 sprigs basil

How it's done

The kids can help at the marked areas .

Crushed tomato sauce

800 g different coloured cherry tomatoes
2 tbsp olive oil
¼ tsp salt

Place the cherry tomatoes in a bowl, roughly crush with a potato masher. Add the oil, season with salt, mix.

To cook the pasta

500 g pasta (e.g. penne)
salted water, boiling
5 sprigs basil

Cook the pasta in boiling salted water until al dente, drain and add to the bowl of tomatoes, mix. Tear the basil leaves and mix in.

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