Stuffed peaches

Stuffed peaches

30 Min. Active
1 hr Total
274 kcal per person
vegetarian
Nutritional value / person: 274 kcal, Fat: 11 g, Carbohydrate: 33 g, Protein: 9 g

Master chef

Three-star recipes are for master chefs who stand with a little help at the stove and in front of the oven.

Utensils

  • Apron
  • Bowl
  • For an ovenproof dish that can hold approx. 1 litre, greased
  • Lemon squeezer
  • Measuring cup
  • Oven mitts
  • Pan
  • Paring knife
  • Tablespoon
  • Teaspoon
  • Timer
  • small bowl
  • Cutting board
  • Kitchen scales
  • slotted spoon
  • melon baller

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Peaches

4 peaches
water, boiling

Filling

50 g almonds
1 egg
50 g fine whole-grain rolled oats
1 tbsp coarse cane sugar
1 tsp cornflour
1 dl water
2 tbsp lemon juice

To bake

180 g plain yoghurt
1 tbsp honey

How it's done

The kids can help at the marked areas .

Peaches

4 peaches
water, boiling

Score a cross into the peaches, cook in boiling water for approx. 1 min. Remove the peaches with a slotted spoon, place in cold water. Remove the peach skin, halve the peaches and remove the stone. Scoop the flesh out of the peach halves using a melon baller, leaving a border of approx. 1 cm, then place in the baking dish. Finely chop the peach flesh, place in a bowl.

Filling

50 g almonds
1 egg
50 g fine whole-grain rolled oats
1 tbsp coarse cane sugar
1 tsp cornflour

Coarsely chop the almonds, beat the egg, add both to the chopped peach along with the oats, sugar and cornflour, mix.

1 dl water
2 tbsp lemon juice

Spread the filling on top of the peach halves, press down gently. Pour the water and lemon juice into the dish around the peaches.

To bake

180 g plain yoghurt
1 tbsp honey

Approx. 30 mins. in the centre of an oven preheated to 180°C. Remove, allow to cool slightly, serve lukewarm or cold with yoghurt, drizzle with honey.

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