Mini chef
Utensils
Apron
Brush
For two ovenproof dishes (approx. 2 l)
Knife
Measuring cup
Oven mitts
Tablespoon
Teaspoon
Timer
small bowl
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Dishes
Grease both dishes with butter.
Stewed plums
Cut the plums into segments, place the plums, sugar, water and cinnamon in one of the prepared dishes, mix.
Rice pudding
Empty the rice into the second dish. Mix the milk and cream with the vanilla sugar and salt, pour into the dish containing the rice.
To bake
Approx. 25 mins. (next to each other) in the centre of an oven preheated to 180°C. Sprinkle the cane sugar over the rice, stir briefly, bake for a further 25 mins. Remove both dishes from the oven, leave to stand for approx. 5 mins., serve together while still warm.
| Tip: | Instead of fresh plums, use frozen plums or apricots. |
|---|
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