Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Fully line the tray (approx. 23x30 cm) with baking paper.
Mix the flour, salt, sugar and vanilla sugar in a bowl. Crumble the yeast, add to the bowl. Add the butter and milk, mix, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.
Cut the plums into segments. Transfer the dough to the prepared tray, press flat. Top with the plums, press down gently.
Using a fork, mix the almond slivers, flour, sugar and butter into a crumbly mixture. Spread the crumble on top of the plums.
Approx. 45 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool on a rack.
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