Mini chef
Utensils
Apron
Baking tray
Bowl
Fork
Measuring cup
Oven mitts
Paring knife
Tablespoon
Timer
Cutting board
Kitchen scales
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Tray
Fully line the tray (approx. 23x30 cm) with baking paper.
Yeast dough
Mix the flour, salt, sugar and vanilla sugar in a bowl. Crumble the yeast, add to the bowl. Add the butter and milk, mix, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.
Plums
Cut the plums into segments. Transfer the dough to the prepared tray, press flat. Top with the plums, press down gently.
Crumble
Using a fork, mix the almond slivers, flour, sugar and butter into a crumbly mixture. Spread the crumble on top of the plums.
To bake
Approx. 45 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool on a rack.
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