Plum yeast cake with crumble

Plum yeast cake with crumble

30 Min. Active
1 hr 30 Min. Total
412 kcal per piece
Nutritional value / piece: Fat: 23 g, Carbohydrate: 42 g, Protein: 9 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Apron
  • Baking tray
  • Bowl
  • Fork
  • Measuring cup
  • Oven mitts
  • Paring knife
  • Tablespoon
  • Timer
  • Cutting board
  • Kitchen scales
  • Cooling rack

Ingredients

16 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Yeast dough

600 g white flour
¼ tsp salt
2 tbsp cane sugar
1 parcel vanilla sugar
½ cube yeast (approx. 20 g
60 g butter, soft, cut into pieces
3 ½ dl milk, lukewarm

Plums

1 kg plum

Crumble

150 g almond slivers
100 g ground almonds
50 g white flour
2 tbsp cane sugar
80 g butter, soft

How it's done

The kids can help at the marked areas .

Tray

Fully line the tray (approx. 23x30 cm) with baking paper.

Yeast dough

600 g white flour
¼ tsp salt
2 tbsp cane sugar
1 parcel vanilla sugar
½ cube yeast (approx. 20 g
60 g butter, soft, cut into pieces
3 ½ dl milk, lukewarm

Mix the flour, salt, sugar and vanilla sugar in a bowl. Crumble the yeast, add to the bowl. Add the butter and milk, mix, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.

Plums

1 kg plum

Cut the plums into segments. Transfer the dough to the prepared tray, press flat. Top with the plums, press down gently.

Crumble

150 g almond slivers
100 g ground almonds
50 g white flour
2 tbsp cane sugar
80 g butter, soft

Using a fork, mix the almond slivers, flour, sugar and butter into a crumbly mixture. Spread the crumble on top of the plums.

To bake

Approx. 45 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool on a rack.

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