Spaetzle with raclette cheese

Spaetzle with raclette cheese

45 Min. Active
1 hr 15 Min. Total
852 kcal per people
vegetarian
Nutritional value / people: Fat: 46 g, Carbohydrate: 55 g, Protein: 52 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • raclette grill
  • Apron
  • Bowl
  • Measuring cup
  • Pan
  • Teaspoon
  • Timer
  • Whisk
  • Kitchen scales
  • slotted spoon
  • FOOBY wooden spoon
  • Spaetzle sieve

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Spaetzle

300 g flour for making dumplings
1 tsp salt
a little nutmeg
1 ½ dl milk water (1/2 milk, 1/2 water)
3 fresh eggs
salted water, boiling

Spaetzle with raclette cheese

600 g raclette cheese, cut into slices
¼ tsp mild paprika

How it's done

The kids can help at the marked areas .

Spaetzle

300 g flour for making dumplings
1 tsp salt
a little nutmeg

Mix the flour, salt and nutmeg in a bowl, create a well in the middle. Combine the milky water and eggs, gradually pour into the well while stirring, then mix with a risotto spoon and beat until the dough turns glossy and starts to bubble. Cover and leave to stand at room temperature for approx. 30 mins.

1 ½ dl milk water (1/2 milk, 1/2 water)
3 fresh eggs
salted water, boiling

Gradually press the dough through a spaetzle sieve into simmering salted water. Cook the spaetzle until they float to the surface, remove and drain.

Spaetzle with raclette cheese

600 g raclette cheese, cut into slices
¼ tsp mild paprika

Place the spaetzle in the raclette pans, top with the cheese, then season. Melt the cheese under a raclette grill for approx. 10 mins.

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