Junior chef
Utensils
Apron
Bowl
Colander
Cooking spoon
Frying pan
Garlic press
Gratin dish
Measuring cup
Oven mitts
Pan
Paring knife
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Filling
Dice the aubergines. Heat the oil in a non-stick frying pan, cook the aubergines for approx. 15 mins., season with salt. Allow the aubergines to cool slightly. Tear the basil, add to the aubergines along with the ricotta and parmesan, mix.
Pasta shells
Precook the pasta in boiling salted water for approx. 12 mins., drain, rinse with cold water. Grease the baking dish (approx. 2 l). Stuff the conchiglioni with the filling, transfer to the dish.
Tomato sauce
Pour the passata into a bowl. Add water to the empty tomato jar and shake well, pour into the bowl. Press the garlic clove, stir into the tomatoes, season. Add the tomato sauce to the dish containing the conchiglioni, sprinkle with parmesan.
To bake
Approx. 30 mins. in the centre of an oven preheated to 180°C.
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDChoose a cookbook
Like this recipe?
Download the FOOBY app now so you can use all its features.
L'article te plait ?
Download the FOOBY app now so you can use all its features.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
Download the FOOBY app now so you can use all its features.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Download the FOOBY app now so you can save recipes and add your own recipes to your cookbooks.
L'article te plait ?
Download the FOOBY app now so you can use all its features.
