Mini chef
Utensils
Apron
Colander
Knife
Pan
Tablespoon
Teaspoon
Timer
small bowl
Cutting board
Kitchen scales
Can opener
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Beans
Prepare the beans, cook for approx. 12 mins. in boiling salted water until soft. Remove the beans, rinse in cold water, drain.
Dressing
Combine the crème fraîche, mayonnaise and lemon juice in a small bowl, season. Finely chop the herbs, add to the bowl, mix.
Wrap
Remove the lettuce leaves, wash. Drain and shred the tuna. Prepare the tortillas according to the packet instructions. Cover the tortillas with the lettuce leaves, beans and tuna, drizzle with the dressing. Fold in and roll up the tortillas.
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