Mini chef
Utensils
Apron
baking paper
Baking tray
Bowl
Knife
Measuring cup
Oven mitts
Pan
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Cooking spoon (wooden)
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Dry ingredients
Roughly chop the chocolate, place in a bowl. Add the flour, coconut palm sugar, suger, salt and baking powder, mix.
Runny ingredients
Melt the butter in a small pan, allow to cool slightly. Stir in the milk and vanilla.
Cookie Dough
Pour the runny ingredients into the dry ingredients, mix with a wooden spoon, combine quickly to form a dough. Cover and chill for approx. 30 mins.
Cookies
With wet hands, shape into approx. 16 balls. Place on a baking tray lined with baking paper, leaving plenty of room between each ball, flatten a little. Cover and chill for approx. 20 mins.
To bake
Approx. 10 mins. in the lower half of an oven preheated to 200°C. Remove, leave the cookies to cool on the tray.
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