Junior chef
Utensils
raclette grill
Apron
Paring knife
Sieve
Teaspoon
Timer
Cutting board
Raclette pan
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Hawaiian raclette
Drain the pineapple slices, cut into eighths. Cut the ham into thin strips. Place the cheese in the raclette pans, top with the pineapple, ham and curry powder.
Raclette with bacon and mushrooms
Cut the bacon into pieces and thinly slice the mushrooms. Place the cheese in the raclette pans, top with the bacon, mushrooms and paprika.
Raclette with sweetcorn and pepper
Drain the sweetcorn. Halve the baby corn lengthwise, deseed the pepper and cut into strips. Place the cheese in the raclette pans, top with the sweetcorn, baby corn, pepper and raclette seasoning.
To melt
Melt the cheese under a raclette grill for approx. 8 mins.
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