Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Halve the peppers lengthwise, remove the seeds. Stir the cream cheese, season, mix in the diced ham.
Spoon the filling into the pepper halves.
Roll out the dough and cut into strips approx. 1 cm wide. Wrap the strips of pastry loosely around the peppers, leaving a little gap for the top third. Transfer the peppers to a tray lined with baking paper.
Approx. 30 mins. in the lower half of an oven preheated to 200 °C. Remove from the oven, allow to cool slightly, place the sugar eyes on the lukewarm mummies, leave to cool on a rack.
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