Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Peel and halve the squash, remove the seeds with a spoon. Cut the squash and cheese into cubes. Cut the spring onion into thin rings.
Heat the oil in a pan. Sauté the squash and onions for approx. 5 mins., add the caraway seeds, season with salt. Pour in the apple juice, bring to the boil, simmer for approx. 5 mins.
Place the bread slices on a baking tray lined with baking paper.
Drizzle the bread with the resulting juice from the squash mixture, spread the mustard on top. Add the cheese cubes and squash mixture.
Approx. 15 mins. in the upper half of an oven preheated to 200 °C.
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