Christmas tree skewers with bacon

20 Min. Active
46 Min. Total
139 kcal per piece
lactose-free
Nutritional value / piece: Fat: 10 g, Carbohydrate: 9 g, Protein: 3 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Apron
  • Baking paper
  • Baking tray
  • Knife
  • Oven mitts
  • Tablespoon
  • Timer
  • small bowl
  • Cutting board
  • Cooling rack
  • wooden skewers

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Filling

3 sprigs flat-leaf parsley
12 slices dry-cured country bacon

Puff pastry strips

1 puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
2 tbsp red tapenade

To shape

12 wooden skewers

How it's done

The kids can help at the marked areas .

Filling

3 sprigs flat-leaf parsley
12 slices dry-cured country bacon

Tear off the parsley leaves, chop finely. Cut the rashers of bacon in half lengthwise.

Puff pastry strips

1 puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
2 tbsp red tapenade

Roll out the dough, spread the tapenade on top and sprinkle with the parsley. Cut the dough lengthwise into 12 strips of equal width, place 2 strips of bacon on top of each.

To shape

12 wooden skewers

Skewer the strips of dough to create a wave pattern with a tip at the top. Line the tray with baking paper, place the skewers on the tray.

To bake

Approx. 13 mins. in the lower half of an oven preheated to 220 °C. Remove from the oven, allow to cool slightly, then leave to cool completely on a rack.

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