Apple and elderberry punch with orange

Apple and elderberry punch with orange

30 Min. Active
30 Min. Total
177 kcal per person
vegan, lactose-free, gluten-free
Nutritional value / person: , Carbohydrate: 41 g, Protein: 1 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • 4 glasses, each approx. 200 ml
  • Cooking spoon
  • Knife
  • Lemon squeezer
  • Pan
  • Peeler
  • Sieve
  • Cutting board

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Punch

1 organic orange
8 dl apple juice
60 g elderberry jelly
2 bags fruit tea
1 cinnamon stick

To serve

1 apple
1 organic orange

How it's done

The kids can help at the marked areas .

Punch

1 organic orange
8 dl apple juice
60 g elderberry jelly
2 bags fruit tea
1 cinnamon stick

Peel the skin from the orange using a peeler, squeeze out the juice. Place the orange peel and juice in a pan along with all the other ingredients up to and including the cinnamon stick, bring to the boil. Remove the pan from the heat, cover the punch and allow to infuse for approx. 15 mins., strain the liquid.

To serve

1 apple
1 organic orange

Cut the apple and orange into slices, add to the punch, serve hot.

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