Junior chef
Utensils
4 glasses, each approx. 200 ml
Cooking spoon
Knife
Lemon squeezer
Pan
Peeler
Sieve
Cutting board
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Punch
Peel the skin from the orange using a peeler, squeeze out the juice. Place the orange peel and juice in a pan along with all the other ingredients up to and including the cinnamon stick, bring to the boil. Remove the pan from the heat, cover the punch and allow to infuse for approx. 15 mins., strain the liquid.
To serve
Cut the apple and orange into slices, add to the punch, serve hot.
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