Light and dark chocolate pieces

Light and dark chocolate pieces

15 min. Active
1 hr 15 min. Total
551 kcal per portion
vegetarian
Nutritional value / portion: Fat: 34 g, Carbohydrate: 49 g, Protein: 6 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Apron
  • baking paper
  • Baking tray
  • Bowl
  • Pan
  • Paring knife
  • Rubber spatula
  • Timer
  • Cutting board
  • Kitchen scales

Ingredients

4 portions

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Chocolate

200 g dark chocolate
200 g white chocolate

To decorate

3 soft dried apricots
30 g unsalted, chopped pistachios
50 g Smarties
3 pinch sea salt
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How it's done

The kids can help at the marked areas .

Chocolate

200 g dark chocolate
200 g white chocolate

Break the dark chocolate and white chocolate into pieces, place in two separate thin-sided bowls. One after the other, suspend the bowls over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate, remove from the pan, stir the chocolate until smooth, pour into a tin lined with baking paper.

To decorate

3 soft dried apricots
30 g unsalted, chopped pistachios
50 g Smarties
3 pinch sea salt

Finely chop the apricots. Scatter the apricots, pistachios, Smarties and fleur de sel on top of the chocolate, leave to cool, chill for approx. 1 hr.

To serve

Break the dark and white chocolate into pieces.

Good to know
Tip: Beautifully packaged, these chocolate pieces make a lovely gift.
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