Layered apple cake

Layered apple cake

30 Min. Active
1 hr 30 Min. Total
130 kcal per piece
vegetarian
Nutritional value / piece: Fat: 4 g, Carbohydrate: 21 g, Protein: 5 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Apron
  • Baking paper
  • Bowl
  • Cake tin
  • Oven mitts
  • Rubber spatula
  • Tablespoon
  • Teaspoon
  • Timer
  • Whisk
  • Kitchen scales
  • Apple corer
  • Mandolin

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Apples

600 g apples (e.g. Braeburn)

Cake mixture

100 g white flour
¼ tsp baking powder
¼ tsp cinnamon
1 pinch salt
2 dl milk
2 fresh eggs
3 tbsp maple syrup
2 tbsp flaked almonds

To bake

a little icing sugar

How it's done

The kids can help at the marked areas .

Tin

Line a cake tin (approx. 25 cm) with baking paper.

Apples

600 g apples (e.g. Braeburn)

Core the apples, cut into approx. 2 mm slices. Layer half of the apples in the prepared tin.

Cake mixture

100 g white flour
¼ tsp baking powder
¼ tsp cinnamon
1 pinch salt
2 dl milk
2 fresh eggs
3 tbsp maple syrup

Mix the flour, baking powder, cinnamon and salt in a bowl, create a well in the middle. Whisk the milk, eggs and maple syrup, gradually pour into the well while whisking, continue to whisk until the mixture is smooth.

2 tbsp flaked almonds

Pour half of the cake mixture over the apples in the tin. Arrange the remaining apple slices on top, cover with cake mixture. Scatter the flaked almonds on top.

To bake

a little icing sugar

Approx. 1 hr. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the cake from the tin and leave to cool on a rack.Dust with icing sugar.

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