Mini chef
Utensils
Apron
baking paper
Bowl
Cake tin
Oven mitts
Rubber spatula
Tablespoon
Teaspoon
Timer
Whisk
Kitchen scales
Apple corer
Mandolin
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Tin
Line a cake tin (approx. 25 cm) with baking paper.
Apples
Core the apples, cut into approx. 2 mm slices. Layer half of the apples in the prepared tin.
Cake mixture
Mix the flour, baking powder, cinnamon and salt in a bowl, create a well in the middle. Whisk the milk, eggs and maple syrup, gradually pour into the well while whisking, continue to whisk until the mixture is smooth.
Pour half of the cake mixture over the apples in the tin. Arrange the remaining apple slices on top, cover with cake mixture. Scatter the flaked almonds on top.
To bake
Approx. 1 hr. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the cake from the tin and leave to cool on a rack.Dust with icing sugar.
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