Chocolate pretzels

Chocolate pretzels

30 Min. Active
30 Min. Total
492 kcal per 100 g
vegetarian
Nutritional value / 100 g: Fat: 22 g, Carbohydrate: 58 g, Protein: 9 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Apron
  • Baking paper
  • Bowl
  • Pan
  • Rubber spatula
  • Tablespoon
  • Kitchen scales
  • Spoon

Ingredients

340 g

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Chocolate

100 g milk chocolate
100 g white chocolate

Pretzels

125 g mini salted pretzels

To decorate

2 tbsp chopped pistachios
2 tbsp raspberry crumble
2 tbsp chocolate sprinkles

How it's done

The kids can help at the marked areas .

Chocolate

100 g milk chocolate
100 g white chocolate

Break the milk chocolate and white chocolate into pieces, place in two separate thin-sided bowls. One after the other, suspend the bowls over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate, remove from the heat, stir the chocolate until smooth.

Pretzels

125 g mini salted pretzels

Dip half of the salted pretzels in each of the bowls of chocolate, mix. Using two forks, place the pretzels on two sheets of baking paper.

To decorate

2 tbsp chopped pistachios
2 tbsp raspberry crumble
2 tbsp chocolate sprinkles

Before the chocolate sets, sprinkle the pretzels with pistachios, raspberry powder or chocolate sprinkles, leave to dry.

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