Mini chef
Utensils
Apron
baking paper
Bowl
Pan
Rubber spatula
Tablespoon
Kitchen scales
Spoon
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Chocolate
Break the milk chocolate and white chocolate into pieces, place in two separate thin-sided bowls. One after the other, suspend the bowls over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate, remove from the heat, stir the chocolate until smooth.
Pretzels
Dip half of the salted pretzels in each of the bowls of chocolate, mix. Using two forks, place the pretzels on two sheets of baking paper.
To decorate
Before the chocolate sets, sprinkle the pretzels with pistachios, raspberry powder or chocolate sprinkles, leave to dry.
| Shelf life: | Keep in an airtight tin for approx. 1 week. |
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