Grittibänz

40 Min. Active
3 hr 35 Min. Total
704 kcal per piece
vegetarian
Nutritional value / piece: Fat: 23 g, Carbohydrate: 102 g, Protein: 20 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Apron
  • baking paper
  • Baking tray
  • Bowl
  • Brush
  • Measuring cup
  • Oven mitts
  • Paring knife
  • Scissors
  • Tablespoon
  • Teaspoon
  • Timer
  • small bowl
  • Kitchen scales
  • Cooling rack

Ingredients

4 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

500 g zopf flour
1 ½ tsp salt
3 tbsp sugar
½ cube yeast (approx. 20 g)
80 g butter
3 dl milk
8 raisins
1 egg
2 tbsp decorating sugar
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How it's done

The kids can help at the marked areas .

Dough

500 g zopf flour
1 ½ tsp salt
3 tbsp sugar
½ cube yeast (approx. 20 g)

Mix the flour, salt and sugar in a bowl. Crumble the yeast, mix in.

80 g butter
3 dl milk

Cut the butter into pieces, add to the flour along with the milk, knead to form a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 2 hrs. until doubled in size.

To shape

Cut the dough into 4 pieces, shape each piece into a roll,cut off approx. ¼ for the head. Cut into the lower third of the roll to make the legs. Cut into the upper third at the sides to make the arms. Shape the head into an oval ball and place on top of the body,place on a baking tray lined with baking paper.

8 raisins

Press two raisins into each ball for the eyes, leave to rise for a further 30 mins.

1 egg
2 tbsp decorating sugar

Beat the egg in a small bowl, brush the dough figures with a little egg, sprinkle with sugar crystals.

To bake

Approx. 25 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, leave to cool on a rack.

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