Chocolate cubes

Chocolate cubes

20 min. Active
2 hr 20 min. Total
109 kcal per piece
Nutritional value / piece: Fat: 6 g, Carbohydrate: 12 g, Protein: 1 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.


  • ice cube tray
  • Apron
  • Bowl
  • Pan
  • Rubber spatula
  • Tablespoon
  • Timer
  • ice cream sticks
  • Kitchen scales


12 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


100 g dark chocolate
100 g milk chocolate

To decorate

30 g chocolate buttons
1 tbsp caramel cube
12 wooden sticks
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How it's done

The kids can help at the marked areas .


100 g dark chocolate
100 g milk chocolate

Break the dark chocolate and milk chocolate into pieces, place in two separate thin-sided bowls. One after the other, suspend the bowls over a gently simmering bain-marie; the bowls must not touch the water. Melt the chocolate, stir the chocolate until smooth.

To decorate

30 g chocolate buttons
1 tbsp caramel cube

Fill the ice cube tray with the chocolate, scatter the chocolate candies and caramel chunks on top.

12 wooden sticks

Insert ice lolly sticks. Cover and leave to set for approx. 2 hrs.

Good to know
Tip: To make hot chocolate, heat 200 ml of milk per cup, place the chocolate cubes in the milk and stir until the chocolate has melted.
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