Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Peel the potatoes, cut the potatoes and cauliflower into approx. 2 cm pieces. Cook the potatoes and cauliflower (uncovered) in boiling salted water for approx. 25 mins. until very soft. Drain the water, allow the residual moisture to evaporate by swirling the pan on the switched-off hob.
Mash the potatoes and cauliflower using a potato masher or fork, mix in the crème fraîche, season.
Roughly chop the parsley. Heat the oil in a non-stick frying pan. Add the breadcrumbs and parsley, press in the garlic, stir fry for approx. 3 mins., remove and set aside.
Heat a dash of oil in the same frying pan. Crack the eggs one at a time and slide into the pan, fry over a low heat for approx. 4 mins., season with salt. Serve with the mash. Sprinkle with the crispy breadcrumbs.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?