Master chef
Utensils
Apron
baking paper
Baking tray
Bowl
Cooking spoon
Lemon grater
Measuring cup
Oven mitts
Pan
Rolling pin
Teaspoon
Timer
Wooden rolling pin guides
small bowl
Kitchen scales
Cooling rack
Round cutter
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Dry ingredients
Mix the flour, baking soda, salt, cinnamon, ground cloves and allspice in a bowl.
Biscuit dough
Melt the butter in a pan. Finely grate the ginger, grate a little zest from the orange. Add both to the butter along with the sugar and maple syrup, stir until the sugar has dissolved. Remove the pan from the heat, allow to cool slightly. Add the butter mixture to the dry ingredients, quickly combine to form a dough, cover and chill for approx. 2 hrs.
To shape
Roll out the dough in batches between two sheets of baking paper to a thickness of approx. 4 mm. Use a round cutter (approx. 6 cm in diameter) to cut out circles, place on two baking trays lined with baking paper.
To bake
Approx. 6 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool completely on a rack.
Snowmen
Combine the egg whites with enough icing sugar to make a thick icing. Using a teaspoon, spread the icing on top of the biscuits. Place one marshmallow on each biscuit, use the decorating pen to draw the arms, eyes, nose, scarf and buttons.
| Shelf life: | Store in an airtight container for approx. 1 week. |
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