Melting snowman biscuits

Melting snowman biscuits

1 hr Active
3 hr 12 Min. Total
76 kcal per piece
vegetarian
Nutritional value / piece: Fat: 3 g, Carbohydrate: 13 g, Protein: 1 g

Master chef

Three-star recipes are for master chefs who stand with a little help at the stove and in front of the oven.

Utensils

  • Apron
  • Baking paper
  • Baking tray
  • Bowl
  • Cooking spoon
  • Lemon grater
  • Measuring cup
  • Oven mitts
  • Pan
  • Rolling pin
  • Teaspoon
  • Timer
  • Wooden rolling pin guides
  • small bowl
  • Kitchen scales
  • Cooling rack
  • Round cutter

Ingredients

30 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dry ingredients

200 g white flour
1 tsp sodium bicarbonate
2 pinches salt
¼ tsp cinnamon
2 pinches ground cloves
a little allspice

Biscuit dough

100 g butter
1 tsp ginger
1 organic orange
70 g ground cane sugar
¾ dl maple syrup

Snowmen

1 fresh egg white
100 g icing sugar
30 marshmallows (small)
icing for writing (brown and red)

How it's done

The kids can help at the marked areas .

Dry ingredients

200 g white flour
1 tsp sodium bicarbonate
2 pinches salt
¼ tsp cinnamon
2 pinches ground cloves
a little allspice

Mix the flour, baking soda, salt, cinnamon, ground cloves and allspice in a bowl.

Biscuit dough

100 g butter
1 tsp ginger
1 organic orange
70 g ground cane sugar
¾ dl maple syrup

Melt the butter in a pan. Finely grate the ginger, grate a little zest from the orange. Add both to the butter along with the sugar and maple syrup, stir until the sugar has dissolved. Remove the pan from the heat, allow to cool slightly. Add the butter mixture to the dry ingredients, quickly combine to form a dough, cover and chill for approx. 2 hrs.

To shape

Roll out the dough in batches between two sheets of baking paper to a thickness of approx. 4 mm. Use a round cutter (approx. 6 cm in diameter) to cut out circles, place on two baking trays lined with baking paper.

To bake

Approx. 6 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool completely on a rack.

Snowmen

1 fresh egg white
100 g icing sugar
30 marshmallows (small)
icing for writing (brown and red)

Combine the egg whites with enough icing sugar to make a thick icing. Using a teaspoon, spread the icing on top of the biscuits. Place one marshmallow on each biscuit, use the decorating pen to draw the arms, eyes, nose, scarf and buttons.

Good to know
Shelf life: Store in an airtight container for approx. 1 week.
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