Snowman stars

Snowman stars

45 Min. Active
1 hr 50 Min. Total
75 kcal per piece
vegetarian, lactose-free, gluten-free
Nutritional value / piece: Fat: 4 g, Carbohydrate: 6 g, Protein: 2 g

Master chef

Three-star recipes are for master chefs who stand with a little help at the stove and in front of the oven.

Utensils

  • Apron
  • Baking paper
  • Baking tray
  • Bowl
  • Brush
  • Cutter
  • Mixer
  • Oven mitts
  • Rolling pin
  • Rubber spatula
  • Tablespoon
  • Teaspoon
  • Timer
  • Wooden rolling pin guides
  • small bowl
  • Kitchen scales
  • Plastic bag
  • Cooling rack
  • wooden skewers
  • Dough scraper
  • Round cutter

Ingredients

40 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

2 fresh egg whites
1 pinch salt
120 g icing sugar
350 g ground almonds
1 ½ tbsp cinnamon

To shape

a little sugar

To decorate

100 g icing sugar
1 ½ tbsp lemon juice
1 icing for writing, black
1 icing for writing (red)

How it's done

The kids can help at the marked areas .

Dough

2 fresh egg whites
1 pinch salt
120 g icing sugar

Place the egg whites and salt in a bowl,beat until stiff using the whisk on a mixer, gradually add the icing sugar, continue to beat until the egg whites turn glossy.

350 g ground almonds
1 ½ tbsp cinnamon

Mix the almonds and cinnamon, add to the egg white mixture, combine to form a dough using a rubber spatula.

To shape

a little sugar

Roll out the dough in batches between two sheets of baking paper to approx. 1 cm thick, chill for approx. 30 mins. Cut out the biscuits, dipping the cutter in sugar each time. Place the biscuits on a baking tray lined with baking paper.

To bake

Approx. 5 mins. in the centre of an oven preheated to 240°C. Remove from the oven, leave to cool completely on a rack.

To decorate

100 g icing sugar
1 ½ tbsp lemon juice
1 icing for writing, black
1 icing for writing (red)

Mix the icing sugar with the lemon juice. Dip the surface of the biscuits in the icing,allow to dry on a rack for approx. 30 mins. Pipe little faces on the snowflakes using writing icing.

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