Master chef
Utensils
Apron
baking paper
Baking tray
Bowl
Brush
Cutter
Mixer
Oven mitts
Rolling pin
Rubber spatula
Tablespoon
Teaspoon
Timer
Wooden rolling pin guides
small bowl
Kitchen scales
Plastic bag
Cooling rack
wooden skewers
Dough scraper
Round cutter
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Dough
Place the egg whites and salt in a bowl,beat until stiff using the whisk on a mixer, gradually add the icing sugar, continue to beat until the egg whites turn glossy.
Mix the almonds and cinnamon, add to the egg white mixture, combine to form a dough using a rubber spatula.
To shape
Roll out the dough in batches between two sheets of baking paper to approx. 1 cm thick, chill for approx. 30 mins. Cut out the biscuits, dipping the cutter in sugar each time. Place the biscuits on a baking tray lined with baking paper.
To bake
Approx. 5 mins. in the centre of an oven preheated to 240°C. Remove from the oven, leave to cool completely on a rack.
To decorate
Mix the icing sugar with the lemon juice. Dip the surface of the biscuits in the icing,allow to dry on a rack for approx. 30 mins. Pipe little faces on the snowflakes using writing icing.
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDChoose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
