Junior chef
Utensils
Apron
baking paper
Baking tray
Bowl
Cutter
Oven mitts
Pan
Rolling pin
Rubber spatula
Tablespoon
Teaspoon
Timer
Wooden rolling pin guides
Kitchen scales
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
To melt the chocolate
Break the chocolate into pieces, place in a thin-sided bowl, suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth.
Almond mixture
Empty the almonds into a bowl and mix with all the other ingredients up to and including the salt. Gently beat the egg whites, mix in. Add the chocolate to the mixture, combine to form a dough.
To shape
On a lightly sugared surface, roll out the dough in batches to 1 cm thick, cut out your favourite shapes. Place the biscuits on two baking trays lined with baking paper.
To bake
Approx. 4 mins. per tray in the centre of an oven preheated to 240°C. Remove from the oven, leave to cool completely on a rack.
| Note: | The Brunsli should still be a little soft when they come out of the oven. They will firm up once cool. The Brunsli should still be moist on the inside. |
|---|---|
| Shelf life: | Keep in an airtight tin for approx. 2 weeks. |
| Tip: | Dust with icing sugar. |
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDChoose a cookbook
Like this recipe?
Download the FOOBY app now so you can use all its features.
L'article te plait ?
Download the FOOBY app now so you can use all its features.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
Download the FOOBY app now so you can use all its features.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Download the FOOBY app now so you can save recipes and add your own recipes to your cookbooks.
L'article te plait ?
Download the FOOBY app now so you can use all its features.
