Coconut cookies

Coconut cookies

20 Min. Active
30 Min. Total
104 kcal per piece
vegetarian
Nutritional value / piece: Fat: 3 g, Carbohydrate: 12 g, Protein: 1 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Apron
  • Baking paper
  • Baking tray
  • Bowl
  • Cooking spoon
  • Oven mitts
  • Teaspoon
  • Timer
  • Whisk
  • small bowl
  • Kitchen scales
  • Cooling rack

Ingredients

30 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Butter mixture

100 g butter, soft
75 g coarse cane sugar
75 g sugar
1 egg

Coconut mixture

200 g coconut flakes
100 g white flour
½ tsp baking powder
½ tsp bourbon vanilla powder
¼ tsp salt

How it's done

The kids can help at the marked areas .

Butter mixture

100 g butter, soft
75 g coarse cane sugar
75 g sugar
1 egg

Place the butter, cane sugar and sugar in a bowl, mix well. Add the egg, mix in.

Coconut mixture

200 g coconut flakes
100 g white flour
½ tsp baking powder
½ tsp bourbon vanilla powder
¼ tsp salt

Mix the coconut flakes, flour, baking powder, vanilla and salt. Mix the coconut mixture into the butter mixture.

To shape

Line two trays with baking paper. Divide the cookie mixture into approx. 30 portions, shape into balls and space them out evenly on the baking trays, flatten into cookies.

To bake

Approx. 10 mins. per tray in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack.

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