Dried fruit cookies

Dried fruit cookies

30 min. Active
1 hr 5 min. Total
88 kcal per piece
vegan, lactose-free
Nutritional value / piece: Fat: 4 g, Carbohydrate: 9 g, Protein: 3 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Apron
  • baking paper
  • Baking tray
  • Bowl
  • Oven mitts
  • Paring knife
  • Rubber spatula
  • Tablespoon
  • Teaspoon
  • Timer
  • small bowl
  • Cutting board
  • Kitchen scales
  • Cooling rack
  • Cutter

Ingredients

20 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cookie dough

1 banana (approx. 120 g)
100 g pitted dates
3 tbsp dark almond cream
50 g dried apricots (sweet)
50 g dried apple segments
30 g almonds
70 g ground almonds
70 g fine whole-grain rolled oats
½ tsp baking powder
1 pinch salt
WE NEED Shopping List Purchase ingredients now

How it's done

The kids can help at the marked areas .

Cookie dough

1 banana (approx. 120 g)
100 g pitted dates
3 tbsp dark almond cream

Break the banana into pieces, blitz with the dates and almond butter until smooth. Transfer the mixture to a bowl.

50 g dried apricots (sweet)
50 g dried apple segments
30 g almonds
70 g ground almonds
70 g fine whole-grain rolled oats
½ tsp baking powder
1 pinch salt

Roughly chop the apricots, apples and almonds. Mix the almonds, oats, baking powder and salt, stir into the mixture along with the apricots and apples. Cover and chill for approx. 15 mins.

Divide the mixture into 20 portions, shape into balls with wet hands, place on a baking tray lined with baking paper, flatten.

To bake

Approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly on the tray, transfer to a cooling rack and leave to cool completely.

WE NEED Shopping List Purchase ingredients now

Similar recipes

20170809_fooby-app-banner-de

FOOBY App: Hol dir deine perfekte Kochhilfe!

Übersichtlicher Schritt-für-Schritt-Kochmodus, ein Timer direkt im Kochmodus, eine erweiterbare Einkaufsliste und die Möglichkeit Rezepte als Weblink zu speichern, machen die kostenlose FOOBY App zu deiner perfekten Einkaufs- und Küchenhilfe.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.

foobyLikeLoginTooltipTitle

foobyLikeLoginTooltipText