Mini chef
Utensils
Apron
Bowl
Fork
Frying pan
Measuring cup
Pan
Plate
Sieve
Spatula
Tablespoon
Timer
small bowl
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Rice
Rinse the rice in a sieve under cold running water until the water runs clear, then drain well. Place the water and rice in a pan, bring to the boil, cover and leave to fluff up on the switched-off hob for approx. 15 mins.; do not remove the lid. Separate the rice with a fork.
Fried rice
Heat the oil in a non-stick frying pan, fry the rice in batches for approx. 10 mins., remove from the pan and set aside.
Vegetables
Heat the oil in the same pan. Add the vegetables, stir fry for approx. 5 mins. Add the reserved rice. Whisk the eggs and soy sauce, pour into the rice, mix together immediately. Stir fry for approx. 10 mins.
To serve
Sprinkle with cashew nuts.
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