Mini chef
Utensils
Apron
baking paper
Baking tray
Bowl
Knife
Mixer
Oven mitts
Rolling pin
Rubber spatula
Tablespoon
Timer
Wooden rolling pin guides
small bowl
Kitchen scales
Plastic bag
Cooling rack
Spatula
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Dough
Place the butter in a bowl, add the sugar, salt and egg, beat using the whisk on a mixer until light and creamy. <Kids> Add the flour, mix quickly to form a soft dough – do not knead. Flatten the dough, cover and chill for approx. 30 mins.
French fry cookies
On a cut-open freezer bag, roll out the dough into a rectangle approx. 7 mm thick, cover and chill for a further 30 mins. <Kids> Cut the dough into sticks (approx. 1 cm x 8 cm), place on two trays lined with baking paper.
To bake
Approx. 10 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, leave the French fry cookies to cool completely on a rack.
Dips
Place the strawberry jam and lemon juice in a small dish and stir until smooth. Empty the vanilla yoghurt into a small dish, serve both with the cookies.
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