Junior chef
Utensils
Apron
Bowl
Knife
Measuring cup
Pan
Peeler
Tablespoon
Timer
small bowl
Cutting board
Kitchen scales
melon baller
Potato masher
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
To cook the fruit
Rub the quince clean with a towel and peel. Halve the quince, remove the core and chop into pieces. Peel and core the apples, chop into pieces. Place the quince and apples in a pan with the honey and water, cover and simmer for approx. 20 mins. until soft. Allow the fruit to cool slightly.
Quince and apple sauce
Finely mash the fruit with a potato masher or pass through a food mill.
Muesli
Spoon the yoghurt into a bowl along with the quince and apple sauce, top with crunchy muesli.
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