Muesli with quince and apple sauce

Muesli with quince and apple sauce

40 Min. Active
40 Min. Total
291 kcal per person
Nutritional value / person: Fat: 8 g, Carbohydrate: 44 g, Protein: 8 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.


  • Apron
  • Bowl
  • Knife
  • Measuring cup
  • Pan
  • Peeler
  • Tablespoon
  • Timer
  • small bowl
  • Cutting board
  • Kitchen scales
  • melon baller
  • Potato masher


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

To cook the fruit

300 g quinces
300 g apples
2 tbsp liquid honey
½ dl water


500 g plain yoghurt
100 g crispy muesli

How it's done

The kids can help at the marked areas .

To cook the fruit

300 g quinces
300 g apples
2 tbsp liquid honey
½ dl water

Rub the quince clean with a towel and peel. Halve the quince, remove the core and chop into pieces. Peel and core the apples, chop into pieces. Place the quince and apples in a pan with the honey and water, cover and simmer for approx. 20 mins. until soft. Allow the fruit to cool slightly.

Quince and apple sauce

Finely mash the fruit with a potato masher or pass through a food mill.


500 g plain yoghurt
100 g crispy muesli

Spoon the yoghurt into a bowl along with the quince and apple sauce, top with crunchy muesli.

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