Chocolate magic wands

Chocolate magic wands

20 Min. Active
1 hr 35 Min. Total
91 kcal per piece
vegetarian
Nutritional value / piece: Fat: 4 g, Carbohydrate: 12 g, Protein: 2 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Apron
  • Baking paper
  • Baking tray
  • Bowl
  • Brush
  • Cooking spoon
  • Glass
  • Measuring cup
  • Oven mitts
  • Tablespoon
  • Teaspoon
  • Timer
  • small bowl
  • Kitchen scales
  • Cooling rack
  • Dough scraper

Ingredients

25 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

300 g half-white flour
1 tbsp cocoa powder
3 tbsp sugar
½ tsp salt
½ parcel dry yeast
1 ¾ dl water
2 tbsp olive oil

Wands

2 tbsp cream

Magic wands

1 bag dark cake icing (approx. 120 g)
sugar sprinkles

How it's done

The kids can help at the marked areas .

Dough

300 g half-white flour
1 tbsp cocoa powder
3 tbsp sugar
½ tsp salt
½ parcel dry yeast
1 ¾ dl water
2 tbsp olive oil

Mix the flour, cocoa powder, sugar, salt and yeast in a bowl. Pour in the water and oil, knead to form a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 1 hr. until doubled in size.

Wands

2 tbsp cream

Divide the dough into approx. 25 portions, roll by hand into wands approx. 25 cm long. Place on two baking trays lined with baking paper, brush with cream.

To bake

Approx. 15 mins. in an oven preheated to 200°C (convection). Remove from the oven, leave to cool on a rack.

Magic wands

1 bag dark cake icing (approx. 120 g)
sugar sprinkles

Melt the cake icing in a hot bain-marie or microwave, pour into a tall container. Dip the wands half way into the icing, decorate with sprinkles, leave to dry.

Good to know
Tip: Use different types of cake icing and sugar sprinkles.
Purchase ingredients now

Our recommendations

Similar recipes

20170809_fooby-app-banner-de

FOOBY App: Hol dir deine perfekte Kochhilfe!

Übersichtlicher Schritt-für-Schritt-Kochmodus, ein Timer direkt im Kochmodus, eine erweiterbare Einkaufsliste und die Möglichkeit Rezepte als Weblink zu speichern, machen die kostenlose FOOBY App zu deiner perfekten Einkaufs- und Küchenhilfe.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.