Mini chef
Utensils
Apron
Measuring cup
Paring knife
Peeler
Stick blender
Tablespoon
Teaspoon
Cutting board
Kitchen scales
Mixing beaker
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Pink
Chop the strawberries into chunks, place in a blender with the vanilla sugar. Pour in the milk, puree until smooth.
Purple
Place the blueberries in a blender, pour in the milk, add the honey, puree until smooth.
Yellow
Peel and chop the mango. Place the yoghurt, vanilla and turmeric in a blender, add the water, puree until smooth.
Green
Peel the banana, break into chunks, place in a blender with the spinach. Peel and chop the kiwis, add to the blender. Pour in the water, puree until smooth.
| Note: | You can use oat or almond milk instead of regular milk. |
|---|
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