Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Peel and finely grate the parsnips into a bowl. Finely chop the parsley. Add the mincemeat, cheese and breadcrumbs, season. Mix together, knead well until the ingredients combine to form a compact mass.
Divide the mixture into 40 portions, shape into balls with wet hands. Heat the oil in a frying pan. Fry the meatballs in batches for approx. 4 mins. all over. Remove and drain on paper towels.
Bring the stock and garlic to the boil in a pan. Add the pasta and beans, simmer over a medium heat for approx. 5 mins. Add the spinach and meatballs, simmer for approx. 5 mins. Plate up the soup, sprinkle with cheese.
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