Meatball and asparagus one-pot pasta

Meatball and asparagus one-pot pasta

40 Min. Active
40 Min. Total
590 kcal per person
Nutritional value / person: Fat: 24 g, Carbohydrate: 59 g, Protein: 33 g

Master chef

Three-star recipes are for master chefs who stand with a little help at the stove and in front of the oven.

Utensils

  • Apron
  • Cooking spoon
  • Frying pan
  • Knife
  • Paring knife
  • Peeler
  • Tablespoon
  • Teaspoon
  • Timer
  • Cutting board
  • Kitchen scales

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Meatballs

½ bunch parsley
4 tbsp breadcrumbs
4 tbsp milk
400 g minced meat (beef and pork)
½ tsp salt
a little pepper

Asparagus

500 g green asparagus
2 spring onions incl. green parts

Pasta

250 g spaghettini
oil, for frying
7 dl water
1 tsp salt
a little pepper
125 g cream cheese with herbs

How it's done

The kids can help at the marked areas .

Meatballs

½ bunch parsley
4 tbsp breadcrumbs
4 tbsp milk
400 g minced meat (beef and pork)
½ tsp salt
a little pepper

Finely chop the parsley. Empty the breadcrumbs and milk into a bowl, leave to absorb for approx. 10 mins. Add the parsley and mince, season. Mix together, knead well until the ingredients combine to form a compact mass. Divide the mixture into 40 portions, shape into balls with wet hands.

Asparagus

500 g green asparagus
2 spring onions incl. green parts

Peel the bottom third of the asparagus. Chop the asparagus into approx. 4 cm pieces. Cut the spring onions into rings.

Pasta

250 g spaghettini
oil, for frying
7 dl water
1 tsp salt
a little pepper
125 g cream cheese with herbs

Break the spaghettini into pieces approx. 5 cm long. Heat the oil in a wide frying pan. Fry the meatballs all over for approx. 5 mins. per batch. Remove and drain on paper towels. Sauté the asparagus and spring onions in the same pan. Add the pasta, pour in the water, season and stir. Bring to the boil, reduce the heat, cover and simmer for approx. 8 mins., stirring occasionally. Add the meatballs for the final 5 mins. Mix in the cream cheese.

Good to know
Tip: Instead of asparagus, you can use chopped courgette.
Tip: Sprinkle with a little grated parmesan.
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