Mini chef
Utensils
Apron
Garlic press
Gratin dish
Measuring cup
Oven mitts
Paring knife
Teaspoon
Timer
Whisk
Kitchen scales
Cooling rack
Mandolin
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Dish
Grease the gratin dish with butter.
Sauce
Combine the milk, cream, cheese, nutmeg, salt and pepper in a measuring cup. Press in the garlic.
Vegetables
Cut the potatoes into approx. 3 mm slices. Arrange the slices of potato so that they overlap and layer them with the spinach in the dish. Pour the sauce over the top.
To bake
Approx. 1 hr. in the centre of an oven preheated to 180°C. Remove.
Cheese
Mix the cream with the cheese, spread on top of the potatoes. Crack the eggs one at a time, place on top of the gratin. Return the gratin to the oven for approx. 20 mins.
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