Mini chef
Utensils
Apron
Fork
Knife
Rolling pin
Scissors
Teaspoon
small bowl
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Toast
Roll the slices of toast slightly thinner with a rolling pin.
Cream cheese
Finely chop the parsley. Combine the cream cheese, mustard and parsley is a small bowl, season. Spread the cream cheese over the slices of toast.
Filling
Cut the carrot and cucumber into batons the length of a slice of toast. Remove the lettuce leaves, place on top of the cream cheese along with the carrot and cucumber batons. Cut the baking paper into strips. Roll up the toast with the filling, hold together with baking paper and kitchen twine.
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