Junior chef
Utensils
Apron
baking paper
Baking tray
Oven mitts
Paring knife
Scissors
Sieve
Timer
small bowl
Cutting board
Kitchen scales
Spoon
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
To prepare the peppers
Cut the peppers in half, remove the seeds, place on a baking tray lined with baking paper, season with salt.
To roast
Approx. 30 mins. in the centre of an oven preheated to 180°C. Remove, allow to cool slightly.
Cottage cheese
Combine the cottage cheese and salt. Finely chop the chives using scissors and mix in.
To fill
Tear the ham, place inside the peppers. Drain the tomatoes, cut into thin strips. Drain the sweetcorn, spoon into the peppers along with the tomatoes and cottage cheese. Crack the eggs one at a time, place on top.
Return to the oven
Approx. 15 mins. in the centre of the oven. Remove from the oven, allow to cool slightly and serve lukewarm.
| Serve with: | Bread |
|---|
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