Mini chef
Utensils
Apron
Mixer
Paring knife
Rösti grater
Tablespoon
Teaspoon
small bowl
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
White spread
Cut ¾ of the apple into 12 thin slices. Peel the remaining apple, cut into small pieces,add the banana, almond butter, water and lemon juice in a measuring jug,puree.
Yellow spread
Place ⅓ of the spread in a little bowl, mix with turmeric.
Blue tit
Spread the slices of toast with the yellow spread. Place two apple slices on the sides for the wings, top with blueberries. Add sugar eyes and pumpkin seeds for the beak.
Tengmalm's owl
Cut the banana into 4 thin slices.Spread the slices of toast with half of the white spread. Place two apple slices on the sides for the wings. Top with chocolate sprinkles and slivered almonds. Add sugar eyes and pumpkin seeds for the beak.
Robin
Coarsely grate the carrots Spread the slices of toast with the remaining white spread. Place two apple slices on the sides for the wings. Create the feathers with the carrot. Add sugar eyes and pumpkin seeds for the beak.
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