Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Cut ¾ of the apple into 12 thin slices. Peel the remaining apple, cut into small pieces,add the banana, almond butter, water and lemon juice in a measuring jug,puree.
Place ⅓ of the spread in a little bowl, mix with turmeric.
Spread the slices of toast with the yellow spread. Place two apple slices on the sides for the wings, top with blueberries. Add sugar eyes and pumpkin seeds for the beak.
Cut the banana into 4 thin slices.Spread the slices of toast with half of the white spread. Place two apple slices on the sides for the wings. Top with chocolate sprinkles and slivered almonds. Add sugar eyes and pumpkin seeds for the beak.
Coarsely grate the carrots Spread the slices of toast with the remaining white spread. Place two apple slices on the sides for the wings. Create the feathers with the carrot. Add sugar eyes and pumpkin seeds for the beak.
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