Mini chef
Utensils
Apron
Brush
Colander
Fork
Garlic press
Pan
Paring knife
Scissors
Tablespoon
Teaspoon
small bowl
Cutting board
wooden skewers
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Wooden skewers
Place the wooden skewers in cold water for approx. 30 mins.
Potatoes
Cook the potatoes in boiling salted water for approx. 15 mins. until soft, drain, leave to cool. Cut into approx. 1 cm slices.
Garlic oil
Mince the garlic in a small bowl. Add the oil, paprika, salt, and pepper, mix.
Skewers
Cut the sausages into approx. 1 cm slices.Thread the slices of potato and sausages alternately onto the skewers.
Brush the skewers with oil.
Charcoal/gas/electric grill
With the lid down, grill the skewers over/on a medium heat (approx. 200°C) for approx. 8 mins., turning occasionally.
Dip
Place the quark, salt and pepper in a small bowl, chop the chives using scissors and mix in. Serve the dip with the skewers.
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