Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Mix the flour, almonds, baking powder and salt in a bowl.
Whisk together the milk, egg and pear syrup, pour into the flour, whisk until you have a smooth batter.
Heat a little clarified butter in a large non-stick frying pan. Reduce the heat, pour as much batter into the pan as it takes to make pancakes of approx. 4 cm in diameter. Once the undersides are cooked they will no longer stick to the pan. Toss the pancakes, finish cooking, cover and set aside. Repeat these steps with the remainder of the batter.
Squeeze out the lemon juice. Cut the bananas and strawberries into slices. Drizzle the banana slices with lemon juice.
Thread the pancakes, strawberries and banana slices onto the skewers.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?