Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Mix the apple sauce, rapeseed oil, oat milk and eggs in a measuring cup.
Halve and core the apple, cut into cubes. Mix the oats, flour, salt, date sweetener, baking powder and bicarbonate of soda in a bowl. Pour in the apple sauce mixture, mix together quickly. Mix in the blueberries and apple cubes.
Place the paper cases in the muffin tin, divide the batter between them. Sprinkle with the oats.
Approx. 30 mins. in the centre of an oven preheated to 180°C. Take the muffins out of the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.
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