Kids’ burgers with breaded chicken

Kids’ burgers with breaded chicken

45 Min. Active
45 Min. Total
620 kcal per person
Nutritional value / person: Fat: 19 g, Carbohydrate: 72 g, Protein: 38 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Apron
  • Bowl
  • Fork
  • Peeler
  • Plate
  • Rösti grater
  • Tablespoon
  • Teaspoon
  • Timer
  • Whisk
  • Cutting board
  • Kitchen scales
  • Barbecue

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Coleslaw

3 tbsp plain yoghurt
2 tbsp mayonnaise
2 tbsp herbal vinegar
salt and pepper to taste
200 g carrots
½ cucumber
¼ bunch flat-leaf parsley

Ketchup

3 tbsp tomato puree
2 tbsp apricot jam
¼ tsp paprika
¼ tsp salt

To crumb the chicken

400 g chicken carbonnade
½ tsp salt
a little pepper
40 g white flour
1 egg
80 g breadcrumbs
2 tbsp olive oil

Barbecue (charcoal, gas, electric barbecue)

4 burger buns

Burgers

1 baby lettuce
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How it's done

The kids can help at the marked areas .

Coleslaw

3 tbsp plain yoghurt
2 tbsp mayonnaise
2 tbsp herbal vinegar
salt and pepper to taste
200 g carrots
½ cucumber
¼ bunch flat-leaf parsley

Mix the yoghurt, mayonnaise and vinegar in a bowl, season. Peel the carrot, halve the cucumber lengthwise and remove the seeds. Coarsely grate the carrot and cucumber, add to the yoghurt dressing. Tear the parsley, add to the bowl and mix.

Ketchup

3 tbsp tomato puree
2 tbsp apricot jam
¼ tsp paprika
¼ tsp salt

Combine the tomato puree and apricot jam, season.

To crumb the chicken

400 g chicken carbonnade
½ tsp salt
a little pepper
40 g white flour
1 egg
80 g breadcrumbs
2 tbsp olive oil

Halve the chicken crosswise, season. Empty the flour into a shallow dish. Beat the egg in a deep bowl and empty the breadcrumbs into a shallow dish. Toss the chicken in the flour in batches, shake off the excess, dip it in the egg and then in the breadcrumbs. Press the breadcrumbs down firmly so that they adhere. Drizzle the chicken with oil.

Barbecue (charcoal, gas, electric barbecue)

4 burger buns

Grill the chicken over/on a medium heat (approx. 200°C) for approx. 6 mins. on each side, grill the burger buns alongside for the final 2 mins.

Burgers

1 baby lettuce

Remove the lettuce leaves. Spread ketchup over the cut surfaces of the burger buns, place the lettuce, 2 tbsp of coleslaw and chicken on the bottom half of each burger bun, cover with the top half of the bun. Serve the remainder of the coleslaw with the burgers.

Good to know
Note: Instead of grilling the chicken, you can fry it in a frying pan for approx. 5 mins. on each side.
Serve with: Grilled potatoes
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