Fajita party from the oven

Fajita party from the oven

1 hr 5 min. Active
1 hr 5 min. Total
714 kcal per person
lactose-free
Nutritional value / person: Fat: 30 g, Carbohydrate: 76 g, Protein: 31 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Apron
  • baking paper
  • Baking tray
  • Bowl
  • Colander
  • Garlic press
  • Lemon grater
  • Lemon squeezer
  • Measuring cup
  • Oven mitts
  • Paring knife
  • Tablespoon
  • Teaspoon
  • Timer
  • small bowl
  • Cutting board
  • Kitchen scales
  • Madeleine sheet

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Marinade

½ dl olive oil
1 tsp mild paprika
½ tsp ground cumin
½ organic lime

Meat

1 garlic clove
400 g minced meat (beef and pork)
4 tbsp panko breadcrumbs or regular breadcrumbs
¼ tsp salt

Vegetables

3 bell pepper
1 red onion
½ tsp salt
1 tin corn kernels (approx. 285 g)
a little pepper

To roast

350 g corn tortillas
WE NEED Shopping List Purchase ingredients now

How it's done

The kids can help at the marked areas .

Marinade

½ dl olive oil
1 tsp mild paprika
½ tsp ground cumin
½ organic lime

Combine the oil, paprika and cumin, grate in the lime zest, squeeze out the juice, add to the marinade.

Meat

1 garlic clove
400 g minced meat (beef and pork)
4 tbsp panko breadcrumbs or regular breadcrumbs
¼ tsp salt

Mince the garlic in a bowl, add the meat and breadcrumbs, season with salt, add 2 tbsp of the marinade. Mix together, knead well until you have a compact mixture. Divide the mixture into 16 portions, shape into oval sausages.

Vegetables

3 bell pepper
1 red onion
½ tsp salt
1 tin corn kernels (approx. 285 g)
a little pepper

Halve the pepper, remove the seeds and cut into thin strips. Cut the onion into thin wedges. Drain the corn, transfer to a tray lined with baking paper along with the pepper, onion, sausages and the remainder of the marinade, mix, season.

To roast

350 g corn tortillas

Approx. 30 mins. in the centre of an oven preheated to 220°C, remove from the oven, add the tortillas, cook for a further 5 mins.

Good to know
Tip: Mash 1 ripe avocado with a fork, mix with 125 g of low-fat quark and 1 tbsp of lime juice, season. Serve with the dip.
WE NEED Shopping List Purchase ingredients now

Similar recipes

20170809_fooby-app-banner-de

FOOBY App: Hol dir deine perfekte Kochhilfe!

Übersichtlicher Schritt-für-Schritt-Kochmodus, ein Timer direkt im Kochmodus, eine erweiterbare Einkaufsliste und die Möglichkeit Rezepte als Weblink zu speichern, machen die kostenlose FOOBY App zu deiner perfekten Einkaufs- und Küchenhilfe.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.

foobyLikeLoginTooltipTitle

foobyLikeLoginTooltipText