Nori rice sandwich

Nori rice sandwich

1 hr Active
1 hr Total
456 kcal per piece
gluten-free
Nutritional value / piece: Fat: 15 g, Carbohydrate: 65 g, Protein: 14 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Apron
  • Fork
  • Measuring cup
  • Paring knife
  • Sieve
  • Tablespoon
  • Teaspoon
  • Timer
  • Cutting board
  • Kitchen scales
  • Pot
  • Cling film

Ingredients

4 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Rice

300 g sushi rice
5 dl water
3 tbsp rice vinegar
½ tsp sugar
1 tsp salt
½ bunch basil

Filling

5 sprigs flat-leaf parsley
2 sprigs lovage
150 g cream cheese, plain
¼ tsp salt
½ cucumber
1 avocado

To shape

4 nori sheets
50 g Bündnerfleisch (Graubünden air-dried meat)
WE NEED Shopping List Purchase ingredients now

How it's done

The kids can help at the marked areas .

Rice

300 g sushi rice
5 dl water
3 tbsp rice vinegar
½ tsp sugar
1 tsp salt
½ bunch basil

Rinse the rice in a sieve under cold running water until the water runs clear, drain well. Place the rice and water in a pan, leave to soak for approx. 15 mins. Bring the rice to the boil, reduce the heat, cover and simmer over a low heat for approx. 10 mins. Turn off the heat and leave the rice to fluff up in the covered pan for approx. 10 mins (do not remove the lid). Combine the vinegar, sugar and salt, separate the rice with a fork, pour the vinegar over the top, leave to cool. Finely chop the basil, mix in.

Filling

5 sprigs flat-leaf parsley
2 sprigs lovage
150 g cream cheese, plain
¼ tsp salt
½ cucumber
1 avocado

Tear off the parsley and lovage leaves, finely chop. Combine the cream cheese and herbs. Slice the cucumber. Halve the avocado and remove the stone, cut into thin slices.

To shape

4 nori sheets
50 g Bündnerfleisch (Graubünden air-dried meat)

Place 1 nori sheet on the work surface. With wet fingers, spread ⅛ of the rice in the middle of the sheet, leaving the corners free. Press the rice down gently. Spread ¼ of the cream cheese on top. Top with ¼ of the cucumber, avocado and air-dried meat. Add another ⅛ of the rice. Fold the corners of the nori sheet over the rice and into the middle, press down firmly, wrap in cling film, carefully press into shape. Fill and shape the remaining nori sheets in the same way.

WE NEED Shopping List Purchase ingredients now

Similar recipes

20170809_fooby-app-banner-de

FOOBY App: Hol dir deine perfekte Kochhilfe!

Übersichtlicher Schritt-für-Schritt-Kochmodus, ein Timer direkt im Kochmodus, eine erweiterbare Einkaufsliste und die Möglichkeit Rezepte als Weblink zu speichern, machen die kostenlose FOOBY App zu deiner perfekten Einkaufs- und Küchenhilfe.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.