Mini chef
Utensils
Apron
Brush
Gratin dish
Measuring cup
Oven mitts
Stick blender
Teaspoon
Timer
Whisk
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Prepare the tin
Grease a tin (approx. 2 l) with butter.
Quark mixture
Place the milk and apricots in a measuring cup, soak for approx. 10 mins. Add the quark, eggs, water, vanilla, cinnamon and salt, puree.
Bake
Transfer the quark mixture and semolina to the tin, mix well. Top with the raspberries.
Sprinkle with almond slivers.
To bake
Approx. 40 mins. in the centre of an oven preheated to 200°C.
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