Roasted carrots and potatoes with halloumi

Roasted carrots and potatoes with halloumi

30 Min. Active
1 hr 15 Min. Total
468 kcal per person
vegetarian, gluten-free
Nutritional value / person: Fat: 25 g, Carbohydrate: 40 g, Protein: 14 g

Master chef

Three-star recipes are for master chefs who stand with a little help at the stove and in front of the oven.

Utensils

  • Apron
  • Baking paper
  • Baking tray
  • Bowl
  • Oven mitts
  • Paring knife
  • Peeler
  • Tablespoon
  • Teaspoon
  • Timer
  • Whisk
  • small bowl
  • Cutting board
  • Kitchen scales

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Vegetables

600 g potatoes
600 g carrots
2 red onions
3 tbsp olive oil
1 tbsp mild curry powder
1 tsp salt

Halloumi

200 g halloumi
1 tbsp olive oil

Apple and yoghurt dressing

1 apple
3 tbsp plain greek yoghurt
2 tbsp white balsamic vinegar
1 tbsp honey
1 tsp mild curry powder
¼ tsp salt
a little pepper

How it's done

The kids can help at the marked areas .

Vegetables

600 g potatoes
600 g carrots
2 red onions
3 tbsp olive oil
1 tbsp mild curry powder
1 tsp salt

Cut the potatoes into wedges, peel the carrots and cut into approx. 1 cm slices. Peel the onions, cut into wedges. Place the vegetables in a bowl with the oil, curry powder and salt, mix well, spread on a baking tray lined with baking paper.

To roast

Approx. 30 mins. in the centre of an oven preheated to 220°C. Remove the tray from the oven.

Halloumi

200 g halloumi
1 tbsp olive oil

Cut the halloumi into slices, mix with the oil, spread on top of the vegetables.

Return to the oven

Bake for approx. 15 mins. in the centre of an oven preheated to 220°C.

Apple and yoghurt dressing

1 apple
3 tbsp plain greek yoghurt
2 tbsp white balsamic vinegar
1 tbsp honey
1 tsp mild curry powder
¼ tsp salt
a little pepper

Dice the apple. Mix the yoghurt with the balsamic, honey and curry powder, season. Mix in the apple. Drizzle the dressing on top of the vegetables and halloumi.

Purchase ingredients now

Our recommendations

Similar recipes

20170809_fooby-app-banner-de

FOOBY App: Hol dir deine perfekte Kochhilfe!

Übersichtlicher Schritt-für-Schritt-Kochmodus, ein Timer direkt im Kochmodus, eine erweiterbare Einkaufsliste und die Möglichkeit Rezepte als Weblink zu speichern, machen die kostenlose FOOBY App zu deiner perfekten Einkaufs- und Küchenhilfe.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.