Cherry bake (clafoutis)

Cherry bake (clafoutis)

30 Min. Active
1 hr 15 Min. Total
317 kcal per person
vegetarian
Nutritional value / person: Fat: 14 g, Carbohydrate: 37 g, Protein: 9 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Apron
  • Bowl
  • Brush
  • Measuring cup
  • Oven mitts
  • Pan
  • Paring knife
  • Sieve
  • Tablespoon
  • Teaspoon
  • Timer
  • Whisk
  • small bowl
  • Cutting board
  • Kitchen scales
  • Ovenproof mini tart tins

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To prepare the ramekins

a little butter

To pit the cherries

400 g cherries

Batter

40 g butter
50 g wholemeal flour
30 g white flour
2 tbsp sugar
1 parcel vanilla sugar
¼ tsp salt
2 ¼ dl milk
2 fresh eggs

To bake

a little icing sugar

How it's done

The kids can help at the marked areas .

To prepare the ramekins

a little butter

Grease 4 ovenproof ramekins (each approx. 200 ml) with a little butter.

To pit the cherries

400 g cherries

Cut the cherries in half, remove the stone, place in the prepared ramekins.

Batter

40 g butter
50 g wholemeal flour
30 g white flour
2 tbsp sugar
1 parcel vanilla sugar
¼ tsp salt
2 ¼ dl milk
2 fresh eggs

Melt the butter in a small pan, allow to cool slightly. Mix the flour, sugar, vanilla sugar and salt. Add the butter, milk and eggs, mix in. Pour the batter over the cherries.

To bake

a little icing sugar

Approx. 45 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, dust with icing sugar.

Good to know
Serve with: Greek yoghurt or whipped cream
Tip: Instead of cherries, use apricots, peaches or pears.
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