Corn Caesar salad

Corn Caesar salad

40 Min. Active
40 Min. Total
527 kcal per person
Nutritional value / person: Fat: 31 g, Carbohydrate: 23 g, Protein: 36 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Apron
  • Bowl
  • Frying pan
  • Garlic press
  • Knife
  • Paring knife
  • Peeler
  • Plate
  • Spatula
  • Tablespoon
  • Teaspoon
  • Timer
  • Whisk
  • Cutting board
  • Kitchen scales

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dressing

1 tbsp honey mustard
2 tbsp mayonnaise
180 g plain yoghurt
3 tbsp white wine vinegar
¼ tsp salt
a little pepper

Chicken, corn and croûtons

350 g tender chicken breast fillets
¼ tsp salt
a little pepper
150 g bacon strips
2 cooked corn cobs
4 slices whole-grain toast bread
clarified butter
1 garlic clove

Salad

40 g Parmesan
6 baby lettuce
WE NEED Shopping List Purchase ingredients now

How it's done

The kids can help at the marked areas .

Dressing

1 tbsp honey mustard
2 tbsp mayonnaise
180 g plain yoghurt
3 tbsp white wine vinegar
¼ tsp salt
a little pepper

Whisk the mustard, mayonnaise, yoghurt and vinegar in a bowl, season. Cover the dressing and set aside.

Chicken, corn and croûtons

350 g tender chicken breast fillets
¼ tsp salt
a little pepper
150 g bacon strips
2 cooked corn cobs
4 slices whole-grain toast bread
clarified butter
1 garlic clove

Season the chicken and wrap in bacon. Remove the corn kernels from the cobs using a knife. Tear the toast bread into pieces. Heat a little clarified butter in a non-stick frying pan. Brown the chicken on all sides for approx. 10 mins., remove. Add a little clarified butter if necessary. Add the corn and toast bread, mince in the garlic, fry for approx. 10 mins., stirring occasionally.

Salad

40 g Parmesan
6 baby lettuce

Shave the parmesan into thin strips using a peeler. Separate the lettuce leaves, tear into bite-size pieces, add to the dressing, mix. Serve the salad with the chicken, corn, croûtons and parmesan.

WE NEED Shopping List Purchase ingredients now

Our recommendations

Similar recipes

20170809_fooby-app-banner-de

FOOBY App: Hol dir deine perfekte Kochhilfe!

Übersichtlicher Schritt-für-Schritt-Kochmodus, ein Timer direkt im Kochmodus, eine erweiterbare Einkaufsliste und die Möglichkeit Rezepte als Weblink zu speichern, machen die kostenlose FOOBY App zu deiner perfekten Einkaufs- und Küchenhilfe.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.